Plant Spam
- Charlie Pecot
- Sep 6, 2019
- 1 min read
A potpourri, if you will, of meat flavors in a pre-formed cylindrical mass of mashed up plant matter. It's meat-ish. Think of it as bologna that doesn't come from something with four legs. I wonder what it smells like when you fry it? Ham? Chicken? Burning grass? The Lamyong factory floor?

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